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Australian Specialty Coffee

Coffee worthy of the crown.

Exceptional origins, roasted in small batches for your daily ritual.

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Ethical sourcing
Exceptional beans, fairly bought
Roasted in Sydney
Small batches, roasted to order
Roasted for character
Chosen for a distinctive cup
Delivered fresh
At your door, on your schedule
The collection

Our coffees

Coffee Blends

Blend 1: Traditional Espresso

Blend 1: Traditional Espresso

Origin: Brazil, Papua New Guinea, Colombia Roast: Medium Tasting notes: Rich dark chocolate, caramel sweetness, vanilla with golden raisin finish Description: A meticulously crafted traditional espresso combining the chocolatey body of Brazilian Mantiqueira, the rich vanilla notes of Papua New Guinea Okapa, and the bright, balanced acidity of Colombian Popayan. This harmonious blend delivers a velvety texture with a deep cocoa backbone, complemented by subtle fruity undertones for a satisfying, classic espresso experience.

from $28.00
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Blend 2: Smooth Coffee

Blend 2: Smooth Coffee

Origin: Brazil, Colombia Roast: Medium Taste notes: Caramel, milk chocolate, cardamon, balanced and well rounded. Description: Known for its smooth body, this specialty blend of Brazil and Colombia coffee can be drunk both as a black coffee or with any style of milk -  including plant-based milks.  The roast style is a medium profile to suit all taste buds - not too light and not too dark. The Brazil brings sweet chocolate and hazelnut foundations, while Colombia adds subtle brightness and complexity. Enjoy a creamy mouthfeel with delicate fruit notes and a clean, refreshing finish that makes this blend perfect for everyday enjoyment. Perfect for those who appreciate a well-balanced, vibrant cup. Encouraged to drink as a filter or espresso.

from $28.00
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Blend 3: Sweet & Complex

Blend 3: Sweet & Complex

Origin: Brazil, Rwanda (Hand Picked) Roast: Medium Tasting notes: Brown sugar sweetness, green apple, blueberry, chocolate, subtle spice Description: An adventurous blend combining the sweet, nutty profile of Brazilian Mantiqueira with the complex berry notes of high-altitude Rwandan beans. Experience layers of flavor that unfold with each sip—starting with rich sweetness, developing into vibrant dark fruit notes of blueberry and plum, and finishing with a delicate hint of warm spice. A truly remarkable cup for those seeking depth and character.

from $28.00
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Coffee Single Origins

Single Origin: Colombia

Single Origin: Colombia

Origin: Colombia, Popoyan Reserve Process: Washed Roast: Medium Tasting notes: Green Apple, Milk Chocolate & Hazelnut Description: Popayán is located in the department of Cauca at 1700 metres above sea level. The regions topography is perfect to grow exceptional coffee. The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogenous climactic and altitudinal characteristics. The result is a balanced profile with floral, fruity and caramel notes. Around 65 growers contribute the the Popayan Reserve program that encourages farmers to focus on quality with up to a 20% premium above market price being offered to quality lots.

from $30.00
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Decaf: Colombia

Decaf: Colombia

Decaf Sugarcane Decaffeinated Origin: Colombia Roast: Medium Tasting notes: Sweet and clean, caramel, brown sugar, toffee, with red apple aftertaste. Description: The sugarcane decaffeination process is natural and eco-friendly, preserving coffee’s flavour and aroma while removing caffeine. Green beans are steamed, then soaked in ethyl acetate derived from sugarcane. The caffeine bonds with ethyl acetate, and after extraction, the beans are dried. This method is sustainable and ensures high-quality decaffeinated coffee.

from $30.00
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Single Origin Australia

Single Origin Australia

Grown on red volcanic soils in Far North Queensland, at elevations that rival the finest arabica growing regions in the world. For over 40 years, this coffee has quietly built a reputation as proof that Australia can hold its own on the world stage. The story starts with the MacLaughlin family, South African migrants who toured the country by motorbike searching for the right place to settle. When they found the property near Mareeba in 1987, it was the view and the climate that won them over, not a plan to build a coffee empire. That small farm has grown into Australia's oldest commercial coffee plantation, now home to more than 90,000 coffee trees under the Queensland sun. Three generations still live and work the land today, farming for tomorrow as much as for now. Notes of almond, orange, milk chocolate and caramel, in a cup that's full bodied and unmistakably Australian.

from $30.00
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Single Origin: Ethiopia

Single Origin: Ethiopia

Grown in the highlands of Ethiopia’s Sidama region, Sidamo Mirit’i is a standout natural-process coffee that showcases the vibrant character Ethiopian coffees are celebrated for. Produced by Karamo Coffee under the leadership of Niguse Gemeda — winner of the 2020 Ethiopian Cup of Excellence — this lot reflects a deep commitment to quality, traceability, and collaboration with local farming communities. Cultivated at elevations reaching 2380 MASL, the cherries develop exceptional sweetness and complexity before being carefully sun-dried using traditional natural processing methods. The result is a lively and expressive cup layered with juicy stonefruit notes of apricot and yellow peach, balanced by a bright yet smooth citrus acidity. Sidamo Mirit’i offers a refined introduction to the distinctive elegance and fruit-forward profile of Ethiopian coffee.

from $30.00
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Single Origin: Brazil

Single Origin: Brazil

Nestled in the southern highlands of Minas Gerais, the Mantiqueira mountain region has built a centuries-long reputation as one of Brazil's most celebrated coffee-growing areas, and one of the most awarded in the world. The region is home to around 7,800 producers, with 90% being small, independent farmers. This blend brings together carefully selected lots from across those smallholdings, giving each farmer a pathway into the specialty coffee market while delivering a cup that reflects the richness and diversity of the land. What you're selling is more than great coffee. It's a direct connection to a community of growers who have spent generations perfecting their craft in the mountains of Brazil.

from $30.00
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Teas

Chamomile Organic

Chamomile Organic

Plump Chamomile flowers grown organically have a sweet honey aroma. Noted for its calming properties, chamomile can be taken to ease the nerves, promote calm and ease digestion. The Chamomile flower possesses anxiolytic (anti-anxiety) properties and can also be used to treat insomnia. It should also be noted that chamomile is caffeine-free. An abundance of full yellow bulbs makes a smoother infusion.Chamomile tea is ideally taken in the afternoon, evening, or before bed. Ingredients: organic chamomile (loose leaf)

$24.00
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Peppermint Organic

Peppermint Organic

Peppermint tea is naturally caffeine-free and is a mix of spearmint and watermint varieties. This distinctly flavoured tea can also combat the common cold and flu due to the amounts of Potassium, Calcium, and Vitamin B. Just the aroma of peppermint can help relieve the symptoms of cold and headaches. Highest grade peppermint leaves grown in pristine organic gardens with exceptional aromatic qualities. Cleansing, clearing, and a digestive. This tea also has the versatility to be enjoyed hot or cold. Ingredients: Organic Peppermint

from $24.00
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Organic Lemongrass & Ginger

Organic Lemongrass & Ginger

A bold lemon-zest bouquet is brought to the fore in this revitalising infusion. Citrus abounds bolstered by mint and anise high notes. Ginger adds a warming balance. Studies of these ingredients have been made on their restorative (including anti-inflammatory, anti-microbial) properties and Vitamin A ideal for replacing lost minerals from colds, flus or strenuous exercise. Taste: lemon & lime zest, honey, hint of cassia Ingredients: organic lemongrass, calendula petals, peppermint, ginger, and fennel seeds. This tea is perfect to drink from mid-morning until evening and after strenuous activity.

from $24.00
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Earl Grey Blue Flower Tea

Earl Grey Blue Flower Tea

Earl Grey Blueflower is infused with vibrant blue cornflowers. Cornflower is a small flowering plant in the family Asteraceae, native to Europe and North America. These blue flowers are a visual match for the aroma and taste of the pure bergamot oil we use to unfuse this tea. Layers of Ceylon orthodox leaf are carefully laid out and infused with oils extracted from the bergamot fruit to create this historic tea. Brilliant blue corn flowers interplay the intense fragrance with an equally vibrant aesthetic. Dry leaf: long wiry dark leaves, with blue cornflowers Taste: bergamot aroma, woody undertones Process: fully oxidised, infused, blended

$23.00
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Silver Jasmine Green Organic

Silver Jasmine Green Organic

This is a green tea that should be recognised not only for its jasmine-infused scent, but the quality of the tea leaves themselves. Silver tips are the young buds of the tea plant, prized for their high levels of anti-oxidants. Xiaowang uses relatively high grown bushes for this scented orthodox leaf tea, picked at elevations of 1000m above sea level. The tea is infused three times with racks of jasmine blossoms to ensure the fragrance does not dissipate quickly. This grade of jasmine tea takes no short-cuts as no blossoms are blended into the tea. 茉莉花茶 (Mo Li Hua Cha)

$22.00
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Powders

Drinking Chocolate

Drinking Chocolate

A premium drinking chocolate with genuine depth of flavour. Roasted cacao from Ghanaian farms, 30% cocoa butter, and nothing artificial — just a rich, buttery chocolate experience that works beautifully in hot chocolates and as a cappuccino dust. Dairy free, gluten free and vegan friendly.

$24.00
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Chai

Chai

Freshly milled spices. No nasties. Just a mighty, energising chai blend that does more than taste good. Naturally anti-inflammatory and great for digestion, it's as functional as it is delicious. Vegan, gluten free and dairy free — try it straight, dirty with espresso, or chilled over ice.

$24.00
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Our story

Crafted for a brighter tomorrow.

Crown & Grove was built on a simple belief: that a daily cup can be exceptional and do some good. We seek out distinctive single origins and blends, roast them fresh in small batches here in Sydney, and send them to your door.

People, plants, better days. It is the standard we roast to, and the promise in every bag.

48hFresh roasted
SmallBatch roasted
SYDRoasted local
People. Plants. Better days.
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Loved across Australia

What our members say

The best coffee I have had delivered, full stop. It arrives fresh and the flavour is exceptional.

Sarah M.Melbourne, VIC

Beautiful beans and beautiful branding. It feels like a treat every morning, and the subscription is effortless.

James T.Brisbane, QLD

We switched our cafe over and our regulars noticed straight away. Consistent, characterful and always on time.

Priya K.Perth, WA
Wholesale

Great coffee builds brighter days.

Serve Crown & Grove in your cafe, restaurant, office or hotel. Exceptional coffee, reliable supply, and a partner who cares about the cup as much as you do.

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Questions, answered

How fresh is the coffee?

Every order is roasted to order in small batches and dispatched within 48 hours of roasting, with the roast date on the pack.

How does the subscription work?

Choose your coffee and how often you want it. We roast and send it on your schedule, and you can pause, change or cancel any time.

Where do you ship?

Australia wide, with fast tracked delivery. Shipping is calculated at checkout and subscriptions ship free.

Can I buy for my cafe or business?

Yes. We supply cafes, restaurants, offices and hotels, and we do corporate gifting. Get in touch through our wholesale enquiry.

What makes Crown & Grove different?

We select exceptional single origins and blends for character, roast them fresh in Sydney, and back it with a commitment to people, plants and better days.

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